Restaurant Menus

Restaurant Menus

As we move into uncharted waters we would like to wish everyone good health over the forthcoming months as things develop.  In light of the current situation the restaurant will be closed until further notice and will be in touch when we are planning to reopen.  All our love and best wishes.


Menu for Sunday 22nd March / Dimanche 22 mars 12h30-14h
3 courses 25€
Please remember as the days are much shorter afternoon and high tea will only be served from 2.45 to 4.30 pm

- Soup of the day

- Haddock smokie

- Luxury hummus with crudité and pita bread


- Puy lentils with cod in a curry and coconut sauce

- Spring roasted leg of lamb with a rich roast gravy, roasted potatoes and seasonal vegetables.

- Cèpes mushroom risotto and seasonal salad


- Apple and raspberry crumble

- Chocolate brandy cake

- Tiramisu


- Soupe du jour

- Smokie d'aiglefin

- Houmous de luxe avec crudité et pain pita


- Lentilles de Puy à la morue dans une sauce au curry et à la noix de coco

- Gigot  d'agneau rôti avec une riche sauce rôtie, pommes de terre rôties et légumes de saison.

- Risotto aux champignons et salade de saison


- Crumble aux pommes et aux framboises

- Gâteau au brandy au chocolat

- Tiramisu


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