Restaurant Menus

Restaurant Menus


DINNER

Saturday Evening  27th April 19h30-21h (22.50€)

- Soup of the day

- Chicken liver pate

- Haddock smokie

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- Asparagus d’Cepie tart and a selection of seasonal salads

- Roasted duck breast with a plum and 5 spice sauce and new potatoes and seasonal vegetables

- Mushroom Risotto

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- Apricot frangipane

- Strawberry pavlova

- Moist chocolate cake

SUNDAY MENU

Sunday 28th April 12h30-14h (22.50€ pp)

- Soup of the day

- Chicken liver pate

- Haddock smokie

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- Tart of asparagus d’Cepie  with a selection of seasonal salads

- Free range roasted chicken with all of the trimmings

 - Roasted rosemary leg of lamb with roasted potatoes and seasonal vegetables

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- Apricot frangipane

- Strawberry pavlova

- Moist chocolate cake

 
Dimanche 28 avril 12h30-14h (22.50€ pp)

- Soupe du jour

- Pate de foie de poulet

- églefin Smokie

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-Tartes d’asperges d’épicé avec une sélection de salades de saison

- Poulet rôti  avec tous les accompagnements

- Gigot d'agneau rôti au romarin avec pommes de terre rôties et légumes de saison

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- Frangipane à l'abricot

 - Pavlova aux fraises

 - Gâteau au chocolat moilleux







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