Current Opening Hours (Thursday, Friday, Saturday and Sunday)
Open until Sunday the 18th August (we are then closed for annual leave) - open again on Sunday 1st September.
Special Notice / Sunday 18th August - Book launch and signing - Paul Swank US soldier buried near to Alet Les Bains. Presented by Barbara Ivy Jogerst, author and cousin who will be signing books. Please note books will be in French and English.
A very special occasion in memory and celebration of all of those that served to protect us in World 2.
Between 1.30 and 3.30 we will be serving teas and cakes as usual. There will be no lunches as we are celebrating the life of a local war hero with his family and friends.
Menus will change each weekend
NEW FOR Summer - High Tea!
10€ - Selection of homemade sandwiches, small quiches, cakes and scones with a cup of our excellent teas. (please reserve)
Summer Menu - 22.50€ pp for 3 courses every day (see menu page)
Thursday - 12h30-18h
Saturday - 12h30-21h.
Sunday - 12h30-18h
Each week there will be a choice of 3 starters, 3 main courses and 3 puddings. All seasonal, using the freshest of local ingredients and lovingly prepared and served in our beautiful gardens.
Menu d'été 22,50 € pp pour trois cours
Jeudi - 12h30-18h
Vendredi - 12h30-21h.
Samedi - 12h30-21h.
Dimanche - 12h30-18h
Chaque semaine, vous aurez le choix entre 3 entrées, 3 plats principaux et 3 puddings. Ingrédients locaux de la saison et préparés avec amour et servis dans nos beaux jardins.
We recommend you reserve in advance, as spaces are limited. To reserve a table: 04 68 20 53 56 /06 33 41 12 10. Vegetarian options available upon request.
We cater for small and large groups, birthdays, anniversaries, weddings, etc.