Restaurant & Tea Garden
Restaurant and Tea Garden
The secret ingredient of our food is keeping it seasonal, fresh and local. All of our recipes are prepared with love and with a unique blend of flavours from around the World.

Opening Hours

Current Opening Hours (Thursday, Friday, Saturday and Sunday)
Open until Sunday the 18th August (we are then closed for annual leave) - open again on Sunday 1st September.
Special Notice / Sunday 18th August - Book launch and signing - Paul Swank US soldier buried near to Alet Les Bains. Presented by Barbara Ivy Jogerst, author and cousin who will be signing books.  Please note books will be in French and English.

A very special occasion in memory and celebration of all of those that served to protect us in World 2.

Between 1.30 and 3.30 we will be serving teas and cakes as usual.  There will be no lunches as we are celebrating the life of a local war hero with his family and friends.

Menus will change each weekend
NEW FOR Summer - High Tea!

10€ - Selection of homemade sandwiches, small quiches, cakes and scones with a cup of our excellent teas.  (please reserve)

Summer Menu - 22.50€ pp for 3 courses every day (see menu page)
Opening Hours:

Thursday - 12h30-18h

Friday -12h30-21h.

Saturday - 12h30-21h.

Sunday - 12h30-18h

Each week there will be a choice of 3 starters, 3 main courses and 3 puddings. All seasonal, using the freshest of local ingredients and lovingly prepared and served in our beautiful gardens.

Menu d'été 22,50 € pp  pour trois cours


Jeudi - 12h30-18h

Vendredi - 12h30-21h.

Samedi - 12h30-21h.

Dimanche - 12h30-18h

Chaque semaine, vous aurez le choix entre 3 entrées, 3 plats principaux et 3 puddings. Ingrédients locaux de la saison et préparés avec amour et servis dans nos beaux jardins.


We recommend you reserve in advance, ​ as spaces are limited. To reserve a table: 04 68 20 53 56 /06 33 41 12 10. Vegetarian options available upon request.

Special events:

We cater for small and large groups, birthdays, anniversaries, weddings, etc. ​​

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